How can a Shift Lead effectively manage inventory?

A Shift Lead can effectively manage inventory by regularly tracking stock levels and minimizing waste. This approach ensures that the café maintains an adequate supply of the necessary ingredients and products without overstocking. By regularly assessing inventory, the Shift Lead can identify which items are moving quickly and which are not, enabling them to make informed ordering decisions.

Tracking stock levels allows the Shift Lead to spot trends in consumption, forecast future needs, and reduce the likelihood of running out of essential supplies, which could affect service quality. Additionally, this practice helps in minimizing waste, as it allows for better rotation of ingredients and timely use of perishable items before they expire. Managing inventory in this way promotes efficient operations, cost savings, and contributes to overall customer satisfaction by ensuring that popular menu items are always available.