How many inches off the floor should food be stored?

Food should be stored at least 6 inches off the floor to prevent contamination and ensure proper sanitation in food service environments. This guideline is designed to minimize the risk of foodborne illness by keeping food items away from moisture, dirt, and other potential contaminants that could be present on the floor. Storing food at this height also allows for better airflow around the items, which can help maintain the appropriate temperature and extend shelf life.

When food is stored directly on the floor, it is more susceptible to cross-contamination from spills, pests, and bacteria that thrive in low, damp areas. Correctly adhering to these storage guidelines is essential for maintaining a safe and hygienic working environment in cafes and restaurants.