How should ingredients be arranged when making a wrap?

When assembling a wrap, arranging the ingredients evenly in the center is essential for achieving a well-balanced and easily foldable wrap. This method allows all components of the wrap to be properly incorporated into each bite, ensuring a consistent flavor and texture throughout.

By placing the ingredients evenly in the center, you facilitate a tighter roll, which minimizes the chances of ingredients spilling out when eating. This technique also promotes stability, allowing the wrap to hold its shape better and enhancing the overall eating experience.

Other arrangements can lead to various challenges, such as uneven distribution of flavors or difficulty in folding the wrap neatly. For example, putting all ingredients on the side may result in a messy assembly and an unbalanced taste profile. Layering from bottom to top can lead to the wrap being too bulky in certain areas, while placing only wet ingredients at the bottom can cause the wrap to become soggy and difficult to handle. Therefore, even placement of ingredients in the center is the best approach.