How should ingredients be placed when making a wrap?

When making a wrap, placing ingredients evenly in the center ensures that they are balanced and that each bite will have a consistent flavor and texture. This technique helps to prevent the wrap from becoming overly stuffed or unmanageable, which can lead to tearing or spilling when rolling it up. By focusing the ingredients in the center, it becomes easier to fold the sides of the wrap over the filling, maintaining a tight and secure roll. This method also allows for better presentation and enhances the overall eating experience. Each ingredient can be layered in a way that complements the others, avoiding the chaos that can arise from scattering ingredients all over the wrap.