What is a key element for maintaining cleanliness in the café?

Frequent inspections and cleaning schedules are essential for maintaining cleanliness in the café. This approach ensures that areas are regularly checked and cleaned, helping to prevent the accumulation of dirt and grime that can compromise hygiene standards. By implementing a structured cleaning schedule, the café can ensure that tasks are completed consistently, making it easier to identify problem areas that may need additional attention. Regular inspections also promote accountability among staff, encouraging them to adhere to cleanliness standards throughout their shifts. This proactive stance on cleanliness not only enhances the café's environment but also contributes to a positive customer experience.

Maintaining staff uniforms, while important for professionalism, does not directly address the cleanliness of the café. Keeping food visible can actually lead to increased mess and is less about cleanliness and more about marketing. Additionally, reducing the number of tables may create more space but does not inherently resolve cleanliness issues, which are best addressed through vigilant cleaning practices.