What is one key responsibility when preparing a catering order?

One key responsibility when preparing a catering order is ensuring safety and proper labeling. This aspect is critical because catering involves providing food to multiple people, potentially including those with food allergies or dietary restrictions. Proper labeling helps customers make informed choices and prevents cross-contamination, which could lead to serious health issues. It also ensures that all items comply with health and safety regulations, contributing to a positive experience and upholding the café's reputation.

While enhancing product flavor, adding nutritional information, and decorating the lunch set are all relevant in the broader context of food preparation and presentation, they are secondary to the primary responsibility of safety and labeling, which protects both the customer and the establishment.