What is the correct way to dispose of waste in a café?

The correct choice focuses on the importance of separating recyclables and adhering to local regulations regarding waste disposal. This practice not only promotes environmental sustainability but also helps the café comply with laws that are designed to minimize waste and protect the community.

By separating recyclables, the café can ensure that materials like paper, plastic, and glass are processed appropriately, often leading to them being repurposed instead of ending up in landfills. Complying with local ordinances is crucial, as these regulations often outline specific guidelines on waste management, including what can be recycled and how waste should be stored and disposed of. This responsible approach helps enhance the café's reputation and demonstrates a commitment to environmental stewardship, which is increasingly valued by customers.

The other disposal methods outlined in the options do not support responsible waste management practices. Mixing all waste creates challenges for recycling efforts and undermines sustainability goals. Burning waste can release harmful emissions and may violate environmental regulations. Dumping waste in non-designated areas poses hazards to public health and the environment and is generally illegal.