What is the first step in the procedure for opening the cafe for the day?

The first step in the procedure for opening the cafe for the day is conducting a walkthrough. This step is essential as it allows the shift lead to assess the overall readiness of the cafe before welcoming customers. During the walkthrough, key areas such as cleanliness, equipment functionality, and stock levels can be checked.

This proactive inspection helps ensure that everything is in place, safe, and ready for service. Identifying any issues or areas requiring attention during the walkthrough allows for quick resolution, ultimately contributing to an efficient and smooth opening of the cafe.

Other steps, such as preparing equipment, reviewing staff assignments, and completing customer orders, while important, come after the initial walkthrough, which sets the stage for the day's operations. By first conducting the walkthrough, the shift lead can then proceed to prepare equipment or review assignments with confidence that the cafe environment is ready for a successful day ahead.