What is the main method for reheating leftover products?

Reheating leftover products to a minimum temperature of 165 degrees is crucial in ensuring food safety and quality. This temperature is recommended because it helps to eliminate harmful bacteria that may have developed during storage, thus reducing the risk of foodborne illness.

Maintaining this specific temperature not only ensures that the food is safe to consume but also helps in preserving the taste and texture of the food items, making them more enjoyable when served. It is important to have proper cooking and reheating practices in place to minimize health risks while maintaining the cafe's standards for food quality.

The other methods of reheating mentioned are not aligned with standard food safety practices. For example, using a microwave is a common method for reheating but does not guarantee that the entire product will reach the necessary temperature throughout. Heating on a grill might not be practical or effective for all types of leftover products, and allowing food to warm at room temperature poses a significant safety risk as it increases the likelihood of bacterial growth.