What is the proper Parts Per Million (PPM) for sanitizer water?

The correct Parts Per Million (PPM) for sanitizer water in a food service environment like Tropical Smoothie Cafe is crucial for ensuring the safety and cleanliness of food preparation areas. A sanitizer solution of 200 PPM is widely recommended because it effectively kills bacteria and viruses on surfaces while being strong enough to sanitize without posing health risks to employees or patrons. This level is particularly effective in maintaining hygiene standards necessary in food preparation settings.

Using a solution at this concentration helps ensure that surfaces are sanitized appropriately, reducing the risk of foodborne illness. Higher concentrations, such as 300 PPM or 400 PPM, could potentially be harmful if residues are left on food-contact surfaces and can lead to undesirable chemical exposure. Therefore, 200 PPM strikes a balance between effective sanitation and safety, making it the preferred choice.