What is the proper procedure for handling food allergies?

The correct procedure for handling food allergies emphasizes the importance of proactively inquiring about allergies and taking necessary precautions to prevent cross-contamination. By always asking customers if they have any allergies, staff can provide a safe dining environment and ensure that customers are informed about the ingredients in the dishes being served. This proactive approach allows for the identification of any potential allergens and enables the café to take precautions, such as using separate utensils or preparation areas, to avoid cross-contact with allergenic foods.

Maintaining a culture of safety around food allergies helps build customer trust and can prevent serious health issues for those with allergies. This approach is essential for any food service establishment to ensure customer satisfaction and safety, aligning with best practices in food service and hospitality.