What should be included in a daily shift checklist?

The daily shift checklist should encompass a variety of essential operational elements to ensure smooth functioning of the café. Including opening and closing procedures is crucial because they set the framework for the start and end of each shift, outlining tasks that must be performed to prepare the café for service or secure it for the night.

Equipment checks are vital for maintaining operational efficiency; ensuring all equipment is functioning correctly helps prevent service delays and potential safety hazards. Assessing cleanliness is another critical component, as maintaining a clean environment is essential for health and safety standards, customer satisfaction, and overall smooth operations.

In contrast, focusing only on staff breaks and lunch hours would ignore many other key responsibilities that contribute to an effective shift. Limiting the checklist to customer service tasks would overlook necessary operational details that ensure a high-quality service experience and a well-maintained environment. While inventory checks and financial audits are important, they are not daily requirements for every shift and typically occur with different frequency, making them less suitable for inclusion in a daily shift checklist.