Which of the following is a safety protocol in the kitchen?

Wearing proper attire is essential in a kitchen environment for several reasons related to safety and hygiene. Proper attire typically includes non-slip shoes to prevent falls, aprons to protect clothing from spills, and hairnets or hats to keep hair away from food preparation areas. These practices help minimize the risk of accidents and ensure that the food remains uncontaminated, which is crucial for public health.

By adhering to a standard of appropriate clothing, kitchen staff can better protect themselves from burns, cuts, and other injuries while also maintaining a professional appearance that reflects the establishment's commitment to food safety. This practice aligns with established safety protocols in food service, contributing to a safer and more sanitary work environment.