Which practice ensures food safety in a restaurant?

Employee training on food handling is a critical practice that ensures food safety in a restaurant. Proper training equips employees with the knowledge and skills necessary to handle food safely, which includes understanding proper cooking temperatures, cross-contamination prevention, personal hygiene standards, and the correct ways to store food.

When employees are well-trained, they are more likely to recognize potential food safety hazards and take appropriate measures to mitigate those risks. This training also helps in promoting a culture of food safety within the establishment, creating an environment where safe food practices are prioritized.

In contrast, while regular equipment maintenance is important for overall efficiency, and limiting food storage areas can reduce clutter, they do not address the fundamental human element in food safety. Similarly, using decorative bottles for sauces may enhance presentation but does not contribute to food safety if the food handling practices are inadequate. Thus, employee training is the foundation upon which all other food safety practices are built.